About Coffee
September at La Bohème Café was all about familiar favorites, new flavors, and connecting with people who share our passion for specialty coffee. From the festival atmosphere in Brno to seasonal additions at our cafés and the return of a beloved autumn blend, the start of fall brought plenty of reasons to celebrate.
The Chemex is a beautiful design device for preparing coffee at home, which will come in handy if you want to invite someone over for coffee.
June at La Bohème Café was a reminder that coffee is, above all, about connection. From a shared celebration above the rooftops of Prague to exceptional cupping sessions, it brought a series of moments that connected people, ideas, and a shared passion for coffee.
Discover the story of an award-winning Geisha coffee from Peru that achieved 5th place in the 2025 Cup of Excellence competition. Learn about its origin, flavor profile, and journey among the world's finest coffees.
If you’ve ever visited La Bohème Café, there’s a good chance you’ve seen our merch with the phrase: “Blame it on the goats”. And if not in our cafés, then maybe at a coffee festival, cupping, or competition - where this slogan usually gets a mix of laughs, confused looks, and a lot of questions.
March and April at La Bohème Café were more than just two months on the calendar. It was a period when coffee once again proved to be something much more than just a drink. It was a connection of people, ideas, and a real impact.
On April 21st, we interviewed the former director of ROSA – a center for women, who shared with us the organization's vision and mission, as well as the importance of supporting local businesses.
Therefore, in March, around International Women's Day, we wanted to do something extra. From each package of Floral Bloom and each Cherry Blossom Espresso Tonic drink, we donated CZK 20 to support ROSA.
A small gesture that can help where it's truly needed.
Specialty coffee from Peru is among the most sought-after origins in the specialty coffee segment. If you are looking for coffee with a clean flavor profile, delicate acidity, natural sweetness, and elegant complexity, Peruvian specialty coffee is an ideal choice. Peru is currently one of the fastest-growing countries in the field of specialty coffee – thanks to high altitudes, hand-picking, and increasingly higher-quality processing methods.
In eastern Uganda, on the border with Kenya, rises the Mount Elgon massif – an ancient extinct volcano, whose slopes are covered with small farms and coffee plants. Mists, red volcanic soil, and mountain air create conditions that give rise to specialty Arabica with a distinctive character.
