Selected coffee from El Salvador: A combination of passion, tradition and friendship
Mauricio Salaverria and his farms
Mauricio is a renowned name in the world of fine coffee. His Villa Galicia and Divisadero farms are located at an altitude of over 1,500 meters, where natural conditions are perfectly suited to growing exceptional coffee. Volcanic and clay soil, organic processing and careful hand-picking ensure that each bean is of the highest quality.
The Villa Galicia farm grows a red Bourbon variety, which undergoes extended fermentation and is then dried on so-called African beds. This process contributes to a balanced and clean taste, combining sweetness with subtle fruity notes. Mauricio also uses environmentally friendly practices, such as rainwater to remove the coffee husks.
Coffee with a story
El Salvador's premium coffee is not just a drink - it's a taste experience and a story of human determination, friendship and respect for nature. Thanks to careful cultivation and innovative processing, each batch has a unique character that will transport you directly to the slopes of the Salvadoran mountains.
We invite you to taste coffee from Mauricio Salaverria's farms and become part of the story we had the opportunity to experience firsthand. Each cup is a celebration of not only exceptional taste, but also long-standing friendship and collaboration.
Stories like Mauricio's inspire us to continue our journey to create premium coffee that is not only delicious but also authentic. Join us on this journey and enjoy coffee that is truly exceptional.
El Salvador Divisadero Candy Natural
Coffee from the Divisadero farm, grown at an altitude of 1,550 meters, is the result of careful handpicking and organic processing under the guidance of master Mauricio Salaverria.
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