Welcome to the specialty coffee roastery!
Ecological production
Thorough quality control
Quality and taste
Green coffee selection
Roasting begins with the careful selection of green coffee beans - the variety, origin, processing method and their moisture content all influence the resulting flavor profile. Before roasting, the beans are sorted, cleaned and inspected to ensure their uniform size and quality, which is key to a precise roast.
Roasting
The beans are placed in a roaster where they are gradually heated to a high temperature. During this process, a series of chemical reactions occur that release the aroma and develop the flavor and body of the coffee beans.
Profile check
Our roasters pay close attention to each batch – monitoring every temperature, color and aroma change, and deciding when to stop the process based on the targeted flavor profile. Whether roasting lighter coffees with a fruity character or fuller, darker profiles, they always strive for the perfect balance between sweetness, body and subtle bitterness.
Rest and degassing
After roasting, coffee needs several hours to days to degas – releasing carbon dioxide. Only when the gas has dissipated can the flavors fully develop and the coffee reach its optimal taste for brewing.
Packaging and storage
The coffee is packaged in high-quality La Boheme Café branded packaging with a one-way valve that allows gases to escape but does not let air in. This ensures that the coffee retains its freshness and aroma – exactly as it should be when you open it for preparation.
People behind every cup
Our experienced roasters and meticulous production team ensure that every batch of coffee meets the highest standards. Meet the people who give our coffee its face and soul.
Jacob
Jakub is a coffee lover who regularly travels the world in search of the best coffee. He personally selects the finest beans directly from farmers to offer you the highest quality taste.
Jacob
Jacob has been managing inventory, purchasing coffee, and quality control for over 5 years. His experience ensures that only the best coffee reaches each customer.
Camille
Kamil roasts coffee daily with precision and passion. His experience ensures that each batch has a full flavor and aroma that you can enjoy in every cup.
Monica
Monika has been part of La Boheme for 11 years and takes care of all the administration related to shipping, logistics and merchandise. She is a key link between the warehouse, customers and operations.
Michael
Michaela has been with La Boheme for 7 years and ensures the smooth running of shipping and logistics. Thanks to her reliability, goods reach customers quickly, correctly and without complications.
