Filter coffee 101

Apr 16, 2024Ilona Al Saleh

There's nothing quite like making a delicious cup of coffee in the comfort of your own home, filling every inch of your kitchen with aromas. It's the perfect way to start your day or satisfy a sudden caffeine craving. And when you pair this process with the drip coffee method, you open the door to a world where every cup of coffee is a ritual and an experience. This coffee preparation method is known for its simplicity and ability to bring out the best in your cup. Here's an introductory guide to the world of drip coffee.

What is drip coffee?

Drip coffee, also known as filter or pour-over coffee, is a method of preparing coffee that differs from conventional methods such as espresso. This technique involves manually pouring hot water over coffee beans that are placed in a special filter. This process allows for precise control over the speed and even distribution of the water through the ground coffee, resulting in a richer flavor and aroma.

What are the benefits of drip coffee?

Quality: Drip coffee allows for maximum control over the brewing process, resulting in excellent flavor and aroma.
Personalization: You can adjust various variables such as coffee amount, grind, and water temperature to suit your preferences.
Ritual: Drip coffee brings ritual to your daily life, which can be a relaxing and meditative experience for some people.
Ease: While the drip coffee method may seem complicated at first glance, it is actually very simple and requires only basic equipment.

How to prepare drip coffee at home:

1. Choose the best grains.

If you want the best filter coffee (who wouldn't, right?), you can't go wrong with great coffee. Always reach for freshly roasted beans that are meant for filter use.

2. Heat the water.

Heat the water to a temperature of around 93-96°C. Use good quality water, ideally filtered.

3. Grinding coffee.

Grind fresh coffee beans to a medium coarseness. Use a kitchen scale or spoon to measure the optimal amount of coffee. Traditionally, we recommend 7 grams of coffee per 100 ml of water.

4. Prepare the filter.

Now it's time to place the coffee filter in your chosen dripper (like a V60 or Chemex) and pour hot water over it. This will remove the papery taste and also preheat your chosen tool.

5. Let's get to the point.

Add the measured amount of coffee. Pour a little hot water over the ground coffee and let it bloom for 30 seconds. Then slowly and evenly pour the rest of the hot water over the coffee.

6. Pour and enjoy.

Pour freshly brewed coffee into your favorite cup and enjoy the rich taste and aroma. Enjoy every sip of your barista work. You deserve it!

Drip coffee is more than just a way of making coffee, it's a way of life. This simple yet elegant brewing method allows every coffee lover to discover new dimensions of flavor and aroma. So next time you're looking for a way to enjoy the perfect cup of coffee at home or in the office, try delving into the world of drip coffee and discover how this simple ritual can enrich your daily life.