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La Bohème Café

Premium coffee roaster

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Kenya Nyeri Decaf La Boheme Cafe Pražírna výběrové kávy
From €13,95 Kenya Nyeri Decaf
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Indonésie Kerinci Anaerobní - La Boheme Cafe - Pražírna výběrové kávy
From €13,00 Indonesia Kerinci Anaerobic
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Brazílie Caconde Natural
From €10,50 Brazil Caconde Natural
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Guatemala Tehuya
From €11,75 Guatemala Tehuya
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El Salvador Divisadero Candy Natural La Boheme Cafe Pražírna výběrové kávy
From €13,95 El Salvador Divisadero Candy Natural
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BIO Rwanda Kamonyi La Boheme Cafe Pražírna výběrové kávy
From €13,95 BIO Rwanda Kamonyi
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Výběrová káva Uganda Kween Natural La Boheme Cafe Pražírna výběrové kávy
From €14,95 Uganda Kween Natural
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Kolumbie El Meson - Výběrová káva od La Boheme Cafe
From €14,95 Colombia El Meson

La Bohème Café is not just about coffee – it’s a whole culture built on passion, craftsmanship and emotion. Born in Prague and inspired by the world, we believe that truly exceptional coffee shouldn’t just taste great – it should leave something in your mouth. Every cup is a story. Every sip is an experience.

We create more than just taste. We create moments that stay – in the head and in the heart. Coffee is a daily ritual for us, a moment of pause, pleasure and connection.

We are constantly searching for unique coffee varieties for you, from the remote islands of Indonesia to the mountains of Central Africa.

Coffee bean selection

Coffee bean selection

Criteria for cooperation

Which criteria for selecting partners are most important to us at La Bohème?

Passion for quality coffee

We work with farmers who are passionate about coffee, and their expertise and unique approach are reflected in every cup of coffee.

Social responsibility

When selecting partners, we emphasize fair working conditions, fair remuneration, and a gentle approach to people and nature.

Ecological sustainability

We are based on cooperation built on trust, respect and a common goal - to grow the highest quality coffee in a sustainable way.
Burundi, Sehe, 2015
El Salvador, Villa Galicia, 2016

Direct Trade

Thanks to long-term and trusted relationships with farmers, we ensure consistent quality of coffee beans.

FAF

Founded in 1850, the farm is one of the most respected coffee producers in Brazil. We have been working with them since 2014. Today, it is run by Silvia Barretto and her husband Marcos Croce.

Los Pirineos

The Baranoa family is our long-term partner. Gilberto, a renowned producer from El Salvador, has won 18 awards at world competitions. Now his children Diego and Fabiola have taken over the farm.

Finca La Bolsa

Finca La Bolsa belongs to the Vides coffee family, one of the most respected producers in Guatemala. The collaboration began in 2014 with a meeting. Their coffee won an award in the Cup of Excellence competition.

Finca Tehuya

Finca Tehuya is a family farm in Acatenango run by Jose and Miguel Medina Godoy. It has been in the family since 1883 and thanks to careful cultivation, it produces exceptional Guatemalan coffees.

Ato Dukal

Ato Dukale owns approximately 16 washing stations in the Sidama, Gedeo and West Guji regions. He processes coffee using traditional methods – washing and drying, as well as dry anaerobic fermentation, which yields excellent results.

Senda Salvaje

Senda Salvaje Farm is located 42 km from Caranavi, Bolivia. Farmer Carmelo Yujra Ticona is a second generation coffee farmer. Their goal is to produce high quality coffee with a focus on respect for nature and the environment.

Koerintji Barokah Bersama

The 320-member Koerintji Barokah Bersama cooperative grows coffee at the foot of Mount Kerinci on Sumatra. The cooperative is led by Triyono, who guides members in the processing and roasting of their coffee.

Women Coffee Extension

Empowering women in the Rwandan coffee sector. Working with over 700 women farmers at the Mbizi washing station in Kamonyi district, the project emphasizes sustainability and community development.
Roasting the bean is key – the right profile will highlight its unique flavor and aroma in the cup.

Selective coffee roaster

READ MORE
Selective coffee roaster
Charles FleerFounder of La Bohème Café

Each batch is a small work of art. And every decision – from roast profile to packaging – is made with the utmost care.

Coffee with a story begins at Charles

Charles founded La Boheme Café as one of the first coffee roasters in Europe. He has years of experience with coffee, from farming to tasting. He serves as an international judge and helps develop the coffee scene in Central Europe through educational programs and barista support.

Charles with local children in Congo 2019

Burundi, Blue Bay, 2013
Indonesia, Bali, 2022
We have absolute control over every step of the process, from selecting the green beans to the final cup.

Quality control

Quality control

Cup of Excellence

The Cup of Excellence is a prestigious competition that recognizes the world's best coffees. A panel of experts blindly evaluates samples and selects only the highest quality. The emphasis is on transparency, fair compensation for farmers, and a direct connection between producers and roasters. The competition helps farmers showcase their top-notch crops on the global stage and raises quality standards across the industry.

Charles with Paul - Head Judge Cup of Excellence

Charles has so far participated as an international judge in the Cup of Excellence competition:

Costa Rica, COE, 2012
El Salvador, COE, 2022