Cold Brew - home coffee preparation
Cold Brew Season
Cold Brew is a coffee preparation method in which the coffee is slowly steeped in cold water for several hours. The resulting drink is characterized by low acidity and high sweetness. We bet it will become your best friend especially during the summer months.
Method:
Pour ground coffee into a container and cover with lukewarm water.
Place in the fridge and wait 8 - 12 hours, depending on the desired intensity.
Remove the container from the refrigerator and remove the coffee filter, or drain the grounds.
Serve ideally over ice.
Enjoy a refreshing and sweet coffee drink!
Recommended coffees for Cold Brew
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