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Cold Brew Season

Cold Brew is a coffee preparation method in which the coffee is slowly steeped in cold water for several hours. The resulting drink is characterized by low acidity and high sweetness. We bet it will become your best friend especially during the summer months.

Postup:

Mletou kávu nasypte do nádoby a zalijte vlažnou vodou.

Umístěte do lednice a vyčkejte 8 - 12 hodin, podle požadované intenzity.

Vyjměte nádobu z lednice a odstraňte filtr s kávou, případně sceďte sedlinu.

Servírujte ideálně na ledu.

Užívejte si osvěžující a sladký kávový nápoj! 

We recommend for the preparation of Cold Brew:

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