Brazílie Caconde Natural
Brazil Caconde Natural
Brazílie Caconde Natural

Brazil Caconde Natural

The coffee is processed at a washing station in Alto Alegre, a traditional high-altitude coffee-growing region. Ideal growing conditions give the coffee a clean and creamy taste of high quality.



Size
€10,50
Flavor profile These are the natural aromas contained in coffee
Milk chocolate Peach Vanilla
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Brazil

Farm: Alto Alegre

Farmer: Adauto Borges and Soró Natal and Reginaldo Borges

Processing: Natural

Variety: Red Bourbon / Yellow Icatu / Red Catuai

Transportation options

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A story of family cooperation

This coffee is a beautiful example of the collaboration of three families in Caconda, São Paulo, Adauto Borges, Soró Nata and Reginaldo Borges. We met these families on our trip to Brazil, thanks to their collaboration with FAF, who have been our partners for ten years. In a country dominated by over-agriculture and mass-produced coffee, the world-famous Brazilian farm Fazenda Ambiental Fortaleza has chosen to grow premium quality coffee based on respect for the land and nature.

Solidarity and support for smallholders

The Fazenda Ambiental Fortaleza farm helps other small growers in the area, offering them support and advice on how to get the best out of their coffee. We like the story of the three families coming together and look forward to working together.