Blog o kawie
La Boheme Cafe appears in Dan Brown's new book, "The Secret of Secrets." Come experience the atmosphere of a café that inspires literature and everyday moments with coffee and desserts full of artistry.
Czy wiesz, że sposób przetwarzania ziaren kawy może znacząco wpłynąć na smak i aromat napoju? Jedną z najbardziej interesujących i charakterystycznych metod jest honey.
Ta technika zdobyła popularność wśród miłośników wysokiej jakości kawy i baristów dzięki unikalnemu procesowi, który zachowuje naturalną słodycz oraz złożone nuty smakowe kawy.
Dołącz do nas w odkrywaniu tajników metody honey i przekonaj się, co sprawia, że jest tak wyjątkowa i ceniona wśród kawowych entuzjastów na całym świecie.
Cold Brew is a coffee preparation method in which the coffee is slowly steeped in cold water for several hours. The resulting drink is characterized by low acidity and high sweetness.
Rwanda is a country where the coffee industry plays a key role in the economy and the lives of thousands of farmers. Unfortunately, women, who make up a significant portion of the workforce in this sector, have long faced economic insecurity and limited opportunities for growth. The Mbizi Washing Station, located in Kamonyi District, works with more than 700 women farmers who grow Bourbon Arabica on high-altitude plantations. Through this initiative, women not only receive fair compensation for their work, but also access to vocational training, financial literacy, and community programs that improve the quality of their lives and those of their families.
In 2025, coffee lovers are facing a significant increase in the price of their favorite beverage. This trend is the result of a combination of several key factors that affect the entire coffee market from cultivation to the cup on our table.
AeroPress is a relatively new coffee maker. It is light, compact and almost unbreakable, making it ideal for travel.
Fine coffee is not just about the taste in the cup – it’s a story that begins on farms far from our homes. At La Bohème Café, we believe that behind every bean are people who put passion and expertise into their work. One of them is Mauricio Salaverria, a farmer from El Salvador with whom we have a long-standing friendship and close collaboration.
Half-Caff is a balanced blend that contains 50% decaffeinated coffee and 50% classic caffeinated coffee. We have worked for a long time in our coffee laboratory to ensure that you can enjoy a coffee with less caffeine, but with the same great taste as our other coffees.
Fall is the perfect time to indulge in warm, flavorful coffee drinks that will capture the spirit of the season. Here are three easy fall coffee drink recipes that you can make yourself.
