Blog o kawie
At La Bohème Café, we have strict criteria for selecting partners. And the La Bolsa farm is the best example of this. Our paths crossed in 2014, when Charles first met the current owner, Renardo Ovalle Vides. Family tradition, exceptional quality, respect for nature and a strong community were exactly the aspects why we started the collaboration. What makes this farm unique? And what did our QC Jake have to go through to get a look there?
The Vacuum Pot looks a bit industrial and can create a completely magical experience from preparing coffee at home. Don't you believe? Try it out!
A moka pot is a great way to make strong, flavorful coffee at home that resembles espresso. This simple but effective device allows you to achieve an intense flavor in just a few minutes. In this blog, we will show you how a moka pot works and how to make the perfect cup of coffee quickly and easily.
The Kalita dripper is a unique tool for preparing filtered coffee, distinguished by its flat bottom and three small holes. This design slows down the extraction and ensures a more balanced and fuller taste. Compared to traditional drippers, it provides more control over the result, which every lover of quality coffee will appreciate. How to prepare with Kalita? Read on!
French Press is one of the most popular methods of brewing coffee due to its simplicity and ability to preserve the rich flavor and aroma. This traditional brewing method allows you to extract the oils and subtle nuances from the coffee beans, creating a full and smooth cup without the need for a paper filter. Whether you are a beginner or a seasoned coffee lover, French Press offers you an easy yet sophisticated path to the perfect morning ritual. How to do it? Let's take a step-by-step look at this method!
Discover a collection of premium products from Hario , the legendary Japanese brand synonymous with precision coffee preparation. From the iconic V60 dripper to elegant glass jugs to precision grinders and scales , each product is designed with quality, functionality and aesthetics in mind. Enjoy the perfect cup of coffee with equipment that baristas and home enthusiasts will appreciate.
Our baristas have decided to share their know-how with you and put together recipes for the most common homemade coffee preparations.
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Cup of Excellence (CoE) to seria konkursów organizowanych przez Alliance for Coffee Excellence, która od dziesięcioleci wspiera edukację i rozwój producentów kawy. Konkursy odbywają się w poszczególnych krajach i po raz pierwszy miały miejsce w 1999 roku w Brazylii. CoE to nie tylko prestiżowy konkurs, ale także wyróżnienie dla rolników, których ciężka praca doprowadziła do produkcji ziaren kawy o naprawdę wyjątkowej jakości. Zwycięski rolnik zyskuje dzięki temu konkursowi nie tylko finansowe bezpieczeństwo – kawa jest następnie sprzedawana na globalnych aukcjach online po cenach premium – ale także motywację i prestiż dla swojej farmy.
The village of Shakisso became the base for our week-long trip around the region. From Shakisso we headed to the mountains to find quality coffee with dry processing. In Guji, dry processing is the right choice because the local water contains a lot of mercury, which is a result of intensive gold mining.
