Chocolate Lait - Venezuela

This hot chocolate blend uses a combination of Criollo and Trinitario beans grown in Venezuela, which is where the Criollo variety was first commercially planted. Cocoa cultivation has a long tradition here, dating back to the 17th century, and the beans grown here are of truly high quality and intense flavor.

Contains 43% cocoa

Ingredients: cocoa, cocoa butter, cow's milk powder, sugar, corn starch, may contain traces of soy.

Preparation:

To prepare one serving, use 40 g of chocolate and 125 ml of milk, mix well and bring to the boil over low heat. Once the drink thickens, serve and enjoy the delicious taste. For absolute bliss, you can add biscuits or marshmallows.