Kenya Nyeri Decaf La Boheme Cafe Pražírna výběrové kávy
Kenya Nyeri Decaf
Kenya Nyeri Decaf

Kenya Nyeri Decaf

Specific Kenyan varieties SL28 and SL34 from the Nyeri region, processed in three washing stations, were decaffeinated using the gentle CO₂ process Carbonic Natural - the result is a coffee with typical Kenyan sweetness, fruitiness and floral notes.

Size
€13,95
Flavor profile These are the natural aromas contained in coffee
Blackcurrant Hibiscus Caramel
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Kenya

Farm: Kahuro and Kiuu and Kathinthiuku

Farmer: Local farmers

Processing: Co2

Variety: SL28 and SL34 and Ruiru 11

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Gentle coffee decaffeination

This Kenyan coffee has been decaffeinated using the patented Carbonic Natural process, a form of decaffeination using CO2. It is a washed coffee that comes from a combination of three washing stations in the Nyeri region of Kenya. The Carbonic Natural process preserves the coffee's delicate floral notes and allows the classic sweet and juicy flavors typical of Kenyan coffees to shine through.

The exceptional Nyeri region

Coffee from the Nyeri region is highly prized for several key factors. The region is located at higher altitudes, where the mild climate and fertile volcanic soil create ideal conditions for growing coffee trees. The washing stations in Nyeri are known for their precision and thoroughness in processing, which contributes to the resulting quality of the beans. In addition, specific Kenyan varieties such as SL28 and SL34 are grown here, which are valued for their sweetness, complex fruit notes and refreshing acidity.