Blog o kawie
From pickers and growers to baristas and roasters. Women are involved in all stages of the coffee supply chain. Their role is indispensable, yet they still face challenges and inequalities that hinder their potential, well-being and development. What are the biggest challenges facing women in the coffee industry? And how do we at La Bohème Café try to support these coffee heroines?
Miąższ owocu usuwa się przed suszeniem. Proces ten nazywa się myciem lub mokrym przetwarzaniem (ang. washed).
