Chocolate Noir - Papua New Guinea

A dark version of our great hot cocoa chocolate from Papua New Guinea. Creamy smooth chocolate literally overflowing with the taste of roasted hazelnuts, dried fruit with honey sweetness and light spice of black pepper.

The cocoa beans used in this hot chocolate were grown on steep mountain slopes along the majestic Sepik River. The surprising complexity of flavors in a cup of chocolate made from these beans is extraordinary.

73% cacao

Ingredients

cocoa, cocoa butter, sugar, corn starch, may contain traces of soya

Preparation

Use 40g and 125 ml of milk, mix well and bring to boil. Serve and enjoy the delicious flavor as the drink thickens. For absolute well-being, biscuits or marshmallows can be added.

Weight

226 g

1000 g

€10,95

Checking local availability

Bitter hot chocolate made from cocoa beans from Papua New Guinea.

The cocoa beans used in this hot chocolate were grown on the steep mountain slopes along the majestic Sepik River. The surprising complexity of flavors in a cup of chocolate made from these beans is truly exceptional.

Contains 73% cocoa.

Ingredients: cocoa, cocoa butter, sugar, corn starch, may contain traces of soy.

Preparation:

To prepare one serving, use 40 g of chocolate and 125 ml of milk, mix well and bring to the boil over low heat. Once the drink thickens, serve and enjoy the delicious taste. For absolute bliss, you can add biscuits or marshmallows.