About Coffee

Cold Brew - domácí příprava kávy - La Boheme Cafe - Pražírna výběrové kávy

Cold Brew - home coffee preparation

Cold Brew is a coffee preparation method in which the coffee is slowly steeped in cold water for several hours. The resulting drink is characterized by low acidity and high sweetness.

Vacuum Pot - domácí příprava kávy - La Boheme Cafe - Pražírna výběrové kávy

Vacuum Pot - home coffee preparation

The Vacuum Pot looks a bit industrial and can create a completely magical experience from preparing coffee at home. Don't you believe? Try it out!

Moka konvička - domácí příprava kávy - La Boheme Cafe - Pražírna výběrové kávy

Moka pot - homemade coffee preparation

If you don't allow yourself to have a proper espresso, a moka pot can be the ideal option for you to prepare coffee at home, which is the closest in taste to espresso.

You will need:

Moka teapot
Water at a temperature of 95°C
Finely ground coffee.
A bowl of cold water

Method:

Pour hot water up to the level of the safety valve into the bottom container of the moka pot
Insert the coffee filter and fill it up to the brim with ground coffee.
Then screw the top part of the kettle on and place it on a hot plate or other source of heat with the lid open.
Once the coffee begins to flow slowly into the upper container, count to 30 and immerse the moka pot in cold water to stop the extraction.
Enjoy coffee with a strong taste!