Brazílie Caochoria da Grama
Brazílie Caochoria da Grama

Brazil Caochoria da Grama

Coffee from Fazenda Cachoeira da Grama in the Vale da Grama region of Brazil offers a balanced and elegant flavor profile. The Arara variety stands out in the cup with its subtle sweetness, creamy body and light fruity notes.

Size
€12,95
Flavor profile These are the natural aromas contained in coffee
Caramel Apricot Marzipan
Acidity Acidity helps create complexity and flavor in coffee.
Very low
Low
Medium
High
Roasting level Affects the taste and aroma of coffee

Country: Brazil

Farm: Vale da Grama

Farmer: Carvalho Dias

Processing: Natural

Variety: Arara

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Exclusive coffee from a historic farm

The coffee comes from the traditional Fazenda Cachoeira da Grama farm, located in the hilly Vale da Grama region of Brazil. The history of the farm dates back to the late 19th century, and the Carvalho Dias family still combines years of growing experience with a modern approach to quality and sustainability. This results in coffees with a consistent yet distinctive character.

In partnership with Bourbon Specialty Coffee, the farm focuses on innovation, precision post-harvest processing, and full traceability, while also building long-term relationships throughout the supply chain, from farm to roaster.

A wonderful taste experience in every cup

The lot is made up of Arara, a modern Brazilian cultivar known for its hardiness and purity of flavor. The coffee is matured at higher altitudes and slowly dried to preserve its natural sweetness. In the cup, it offers a subtle sweetness, light fruity notes and a creamy, balanced body that is ideal for everyday sipping. The modern take on Brazilian coffee is thus accessible, balanced and subtly complex – the perfect choice for coffee lovers who appreciate the harmony between tradition and innovation.