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Fruit teas are a popular drink that combines the rich flavors of fruit with the refreshing effect of tea. These teas are not only delicious, but also offer a number of health benefits thanks to the vitamins, minerals and antioxidants they contain.
Fruit teas have a number of health benefits due to their natural ingredients. They are rich in antioxidants and thus support the immune system. Pineapple and ginger tea contain enzymes and thus work against healthy digestion. Hydrating and low in calories.
They contain high amounts of vitamin C, which supports the immune system and improves skin health. They have detoxifying properties and help with digestion.
Strawberry tea is not only delicious, but also offers a number of nutritional benefits that can support your health. This tea is made from strawberry leaves or dried strawberries and is often combined with other herbs and fruits to achieve a full flavor.
Strawberry tea contains a high amount of antioxidants, such as flavonoids, phenolic acids and vitamin C. Regular consumption of strawberry tea can contribute to a better immune system.
The antioxidants and vitamins in peach tea support skin health. Vitamin C promotes collagen production, which can help keep skin firm and supple, while protecting skin from damage caused by UV rays and pollution.
Summer is the perfect time to enjoy refreshing drinks and Harney & Sons fruit teas offer a wide range of flavors that are perfect for summer days. Whether you prefer a simple cold brew tea or experiment with tea cocktails, these teas bring not only refreshment, but also rich and complex flavors.
Indigence:
Use 1 tablespoon of tea leaves per 1 cup of cold water.
Leaching:
Place the tea leaves in a container of water and leave to infuse in the refrigerator for 8-12 hours.
Serving:
Strain the tea and serve with ice and a slice of lemon or fresh fruit for extra refreshment.
Indigence:
One bag makes 1.8 liters of delicious iced tea.
Leaching:
Pour 500ml of boiled water over a tea bag in a large jug. After 15 minutes of soaking, add 1.25 liters of cold water. Remove the tea bag and squeeze it gently.
Serving:
Garnish with lemon, orange slice or fresh mint.
Indigence:
1 cup of prepared Blueberry Green cold brew tea
1 cup sparkling water
Fresh blueberries, mint leaves and lime
1-2 tablespoons of simple syrup
Leaching:
Mix cold brew tea, sparkling water, lime juice and simple syrup.
Serving:
Serve with ice and garnish with fresh blueberries, mint leaves and lime wedges.