Chai: The unforgettable taste of India

Chai is a popular drink not only in India but around the world, with a history that dates back thousands of years. On September 21st, we celebrate International Chai Day, which is the perfect opportunity to prepare a blend of spices and black tea that will energize you and lift your spirits. Join us as we explore its fascinating history and toast to its origins.

What is Chai?

Name comes from Hindi and simply means tea . This word has its origins in the Chinese word cha , which can be translated as tea. Masala chai literally translates as spiced tea , and this name has become synonymous with chai , a drink that is brewed with milk, sugar and spices. Recipes for masala chai vary by region and individual preference. Traditional masala chai is black tea enriched with cinnamon, cloves, cardamom, nutmeg, ginger and black pepper. When we say chai in most cases, we mean masala chai . It is good to keep in mind that saying chai tea is actually an unnecessary repetition, so it is better to use the term chai or masala chai .

In India, chai is practically the national drink, with most people consuming three to four cups a day from morning to night. Chaiwalas, which means "tea makers," are common in India and can be found everywhere. They prepare, sell, and serve tea at corner stalls and small shops. In India, chai is traditionally prepared using fresh ingredients.

Our range of chai from Harney and Sons includes a variety of varieties for you to try. Each has its own unique composition and flavour characteristics that can satisfy even the biggest chai connoisseur. lover.

How about some chai?

Making chai is no different than making any other tea, unless you choose to make it from fresh ingredients instead of using a pre-made blend. You can choose to add milk and a sweetener of your choice. Another option is to use a combination of milk and water to steep the chai leaves. If you like iced tea, simply pour hot water over the chai and then add ice. Chai lattes, whether hot or cold, have become popular around the world. Have you ever heard the term "dirty chai"? If you order it at a coffee shop, the barista will add a shot of espresso to your chai drink. Which version of chai is your favorite?