Butterfly pea flowers have been used for centuries in Southeast Asia and were recently introduced to tea lovers in their native region of Thailand.
A flower that is naturally caffeine-free and people have loved it for its specific and bright blue color.
One of the characteristics of the butterfly pea flower is that it changes color based on the pH value of the substance added.
Add lemon juice to the pickle and watch the pickle turn a beautiful purple color.
NOTICE
This product is not suitable for breastfeeding and pregnant women. Consult your doctor before consuming.
Composition: Butterfly pea flowers
Packaging 141 g