

Espresso blend Decaff - without caffeine
This balanced blend of coffees from Colombia and Ethiopia is ideal for making espresso. The coffee has been decaffeinated using a natural Mountain Water and CO2 process, without the use of chemicals and with low acidity. Expect a full flavor of dark chocolate, juicy cherries and roasted walnuts. Great for lovers of an evening cup of coffee.







Country: Colombia / Ethiopia


Espresso for an evening cup of coffee
This balanced blend of Colombian and Ethiopian coffees is ideal for espresso. This coffee has been carefully decaffeinated using natural methods, such as Mountain Water and CO2, without chemicals. The result is a coffee with low acidity and a full, rich body that will appeal to any espresso lover.

Decaffeinated coffee with low acidity
This coffee blend is a testament to our commitment to creating delicious and ethical coffee. Without using chemical processes to remove caffeine and with low acidity, this coffee is pleasing to the palate and the conscience. Each cup contains quality coffee and a story of sustainability and respect for the farming community.