This balanced blend of Colombian and Ethiopian coffees is ideal for espresso. This coffee has been carefully decaffeinated using natural methods, such as Mountain Water and CO2, without chemicals. The result is a coffee with low acidity and a full, rich body that will appeal to any espresso lover.
Expect full flavours of dark chocolate, juicy cherries and roasted walnuts.
Decaffeinated coffee with low acidity
This coffee blend is a testament to our commitment to creating delicious and ethical coffee. Without using chemical processes to remove caffeine and with low acidity, this coffee is pleasing to the palate and the conscience. Each cup contains quality coffee and a story of sustainability and respect for the farming community.
