2 DRIP BAGS FOR 500 CZK

Espresso blend Decaff - without caffeine

This balanced blend of coffees from Colombia and Ethiopia is ideal for making espresso. The coffee was decaffeinated using a natural Mountain Water and CO2 process, without the use of chemicals and with low acidity. Expect the full flavor of dark chocolate, juicy cherries and roasted walnuts. Great for lovers of an evening cup of coffee.

Flavor profile

Dark chocolate / cherries / walnuts

Description

Country: Colombia, Ethiopia
Processing: Mountain Water Process, CO2

Espresso for an evening cup of coffee

This balanced blend of Colombian and Ethiopian coffees is ideal for espresso. This coffee has been carefully decaffeinated using natural methods, such as Mountain Water and CO2, without chemicals. The result is a coffee with low acidity and a full, rich body that will appeal to any espresso lover.

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Expect full flavours of dark chocolate, juicy cherries and roasted walnuts.

Decaffeinated coffee with low acidity

This coffee blend is a testament to our commitment to creating delicious and ethical coffee. Without using chemical processes to remove caffeine and with low acidity, this coffee is pleasing to the palate and the conscience. Each cup contains quality coffee and a story of sustainability and respect for the farming community.

Customer Reviews

Based on 3 reviews
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I
Ing. G.

Velmi dobrá chuť.

P
Pavla D.

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P
Pavla D.

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